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Indian food : a historical companion

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Indian food : a historical companion

by
Achaya, K. T

Publication date
Topics
Cooking, Indic, Food habits -- India, Cuisine de l'Inde, Habitudes alimentaires -- Inde, 49.25 food and food preparation, Food habits, Manners and customs, Levensmiddelen, India -- Social life and customs, Inde -- Mœurs et coutumes, India
Publisher
Delhi : Oxford University Press
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
xvi, 322 pages : 25 cm

"Oxford India paperbacks"--Cover

Includes bibliographical references (pages 238-259)-and indexes

Notes

Cut-off text on some pages due text runs into the gutter.

Access-restricted-item
true
Addeddate
2022-11-21 12:01:40
Autocrop_version
0.0.14_books-20220331-0.2
Boxid
IA40773221
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:lcp:indianfoodhistor0000acha:lcpdf:6682a941-4dc9-49dc-9837-40831b1d3dfc
urn:lcp:indianfoodhistor0000acha:epub:2bb6d97e-9237-4726-9a40-db23ce894cff
urn:oclc:record:1358666950[WorldCat (this item)]
Foldoutcount
0
Identifier
indianfoodhistor0000acha
Identifier-ark
ark:/13960/s2hh0v4kg4q
Invoice
1652
Isbn
0195644166
9780195644166
Full catalog record
MARCXML

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